Egg (Ovalbumin) Lateral Flow Kit [Discontinued]

The Egg (Ovalbumin) Lateral Flow Kit is used to quantify levels of ovalbumin in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.

Product Specifications

Catalog # M2201
Sample Size 1 g
Tests 20
Sensitivity 5 ppm (egg protein/g food)
Assay Time 15 mins (excl. sample prep & extraction)
Storage 2-8°C
Methodology Lateral Flow, Qualitative
Specificity Ovalbumin

Additional Info

This kit has been discontinued and replaced by M2261 and M2241. The updated kit, M2261, comes with individually packaged extraction solution for ease of use.

Result of Interpretation:

- a) Positive: Positive test result is indicated by a red-purple line at observation area and a red line at confirmation area.

- b) Negative: Negative test result is indicated by a red line at confirmation area.

- *Re-test: No line is observed in both areas or red-purple line is only observed in observation area.