Hazelnut ELISA Kit II

The Hazelnut ELISA Kit II is used to quantify levels of hazelnut protein in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.
Highlights
  • Improved detection of allergens in raw and processed food
  • High sensitivity (0.16 ppm)
  • Dynamic range detectable by this kit is 0.16 – 10 ppm.
  • Common extraction solution among all kits
  • High recovery of allergen

Product Specifications

Catalog # M2119
Sample Size 1 g
Sample Types Raw and processed foods
Tests 96 wells
Sensitivity 0.16 ppm
Assay Range 0.16 - 10 ppm
Assay Time < 2hrs (excl. sample prep & extraction)
Precision CV < 10%
Storage 2-8°C
Methodology Sandwich ELISA, Quantitative, Type II
Specificity Hazelnut

Additional Info

Crystal Chem offers an innovative Hazelnut ELISA Kit II for the improved detection of hazelnut protein in raw & processed foods. The kit is manufactured by Morinaga BioScience, Inc. and utilizes a proprietary extraction solution to effectively measure hazelnut protein from both raw and processed foods.