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(0)Wheat/Gluten (Gliadin) ELISA Kit II
Product Specifications
| Catalog # | M2114 |
| Sample Size | 1 g |
| Sample Types | Raw and processed foods |
| Tests | 96 wells |
| Sensitivity | 0.26 ppm Gluten 0.31 ppm Wheat |
| Assay Range | Standard Assay: 0.26 - 17 ppm Gluten 0.31 - 20 ppm Wheat |
| Assay Time | < 2hrs (excl. sample prep & extraction) |
| Precision | CV < 10% |
| Storage | 2-8°C |
| Methodology | Sandwich ELISA, Quantitative, Type II |
| Specificity | Gliadin |
Additional Info
Crystal Chem offers an innovative Wheat/Gluten (Gliadin) ELISA Kit II for the improved detection of egg (ovalbumin) in raw & processed foods. The kit is manufactured by Morinaga BioScience, Inc. and utilizes a proprietary extraction solution to effectively measure gliadin protein from both raw and processed foods. The updated, Type II, kit uses a non-hazardous extraction solution to achieve the same sensitivity as the previous version.