Crustacean ELISA Kit II

The Crustacean ELISA Kit II is used to quantify levels of crustacean protein in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.
Highlights
  • Improved detection of allergens in raw and processed food
  • High sensitivity (0.31 ppm)
  • Dynamic range detectable by this kit is 0.31 – 20 ppm.
  • Common extraction solution among all kits
  • High recovery of allergen

Product Specifications

Catalog # M2118
Sample Size 1 g
Sample Types Raw and processed foods
Tests 96 wells
Sensitivity 0.31 ppm
Assay Range 0.31 - 20 ppm
Assay Time < 2hrs (excl. sample prep & extraction)
Precision CV < 10%
Storage 2-8°C
Methodology Sandwich ELISA, Quantitative, Type II
Specificity Tropomyosin

Additional Info

Crystal Chem offers an innovative Crustacean ELISA Kit II for the improved detection of crustacean protein in raw & processed foods. The kit is manufactured by Morinaga BioScience, Inc. and utilizes a proprietary extraction solution to effectively measure crustacean protein from both raw and processed foods.