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(0)Casein ELISA Kit II
Product Specifications
| Catalog # | M2113 |
| Sample Size | 1 g |
| Sample Types | Raw and processed foods |
| Tests | 96 wells |
| Sensitivity | 0.31 ppm |
| Assay Range | 0.31 - 20 ppm |
| Assay Time | < 2hrs (excl. sample prep & extraction) |
| Precision | CV < 10% |
| Storage | 2-8°C |
| Methodology | Sandwich ELISA, Quantitative, Type II |
| Specificity | Casein |
Additional Info
Crystal Chem offers an innovative Casein ELISA Kit II for the improved detection of casein in raw & processed foods. The kit is manufactured by Morinaga Institute and utilizes a proprietary extraction solution to effectively measure casein protein from both raw and processed foods. The updated, Type II, kit uses a non-hazardous extraction solution to achieve the same sensitivity as the previous version.
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