Soy ELISA Kit II

The Soy ELISA Kit II is used to quantify levels of in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.
Highlights
  • Improved detection of allergens in raw and processed food
  • High sensitivity (0.31 ppm)
  • Dynamic range detectable by this kit is 0.31 – 20 ppm.
  • Common extraction solution among all kits
  • High recovery of allergen

Product Specifications

Catalog # M2117
Sample Size 1 g
Sample Types Raw and processed foods
Tests 96 wells
Sensitivity 0.31 ppm
Assay Range 0.31 - 20 ppm
Assay Time < 2hrs (excl. sample prep & extraction)
Precision CV < 10%
Storage 2-8°C
Methodology Sandwich ELISA, Quantitative, Type II
Specificity Beta-conglycinin
Assay Summary Assay and protocol summary

Additional Info

Crystal Chem offers an innovative Soy ELISA Kit II for the improved detection of soy in raw & processed foods. The kit is manufactured by Morinaga Institute and utilizes a proprietary extraction solution to effectively measure soy protein from both raw and processed foods.