Egg Ovalbumin ELISA Assay Kit

Catalog#
141OA

Egg Protein ELISA Kit (Ovalbumin)

Methodology:

Sandwich ELISA, Quantitative

Sample Size

0.1ml

Tests:

96 wells

Measuring Range:

0.78 to 50 ng/mL

Limit of Detection:

78 ng of egg protein/g of food (0.078 ppm)

Limit of Quantification:

312 ng of egg protein/g of food (0.312 ppm)

Results Reported As:

Egg Protein

Specificity:

Ovalbumin

Highlights:

High recovery: Uses an innovative extraction solution which can effectively solubilize and extract proteins from cooked and processed foods.

Common Extraction Solution: The sample preparation /extraction is performed by using common one extraction solution among all kits

Crystal Chem Inc. Tel: (630) 889-9003 Fax: (630) 889-9021 E-mail: sales@crystalchem.com