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Food Protein ELISA Kits  


Crystal Chem is proud to introduce innovative new ELISA kits which can effectively solubilize and extract proteins from cooked and processed food. These kits, manufactured by the Morinaga Institute of Biological Science, use an innovative new extraction solution to achieve a high recovery rate of the target protein from processed and unprocessed food.

 

 
       
Cat Number Product Name Protein Measured Format
141OA Egg Protein ELISA Kit Ovalbumin 96 wells
151CS Milk Protein ELISA Kit
(Casein)
Casein 96 wells
171LG Milk Protein ELISA Kit
(beta Lactoglobulin)
beta Lactoglobulin 96 wells
161PE Peanut Protein ELISA Kit Soluble Peanuts Protein Mixture 96 wells
181GD Wheat Protein ELISA Kit Gliadine 96 wells
 


Kit Characteristics

  • High recovery: Using an innovative extraction solution, the recovery rate is extremely increased. Morinaga Food Protein ELISA Kit can detect the target food protein from highly processed food.
  • High sensitivity: The sensitivity of the target (allergenic) food protein is 0.3 microgram/g food. The dynamic range detectable by this kit is 0.78 – 50 ng/mL.
  • High specificity: The specially prepared polyclonal antibody can achieve less cross-reactivity against the foods using various materials.
  • Common Extraction Solution: The sample preparation/extraction is performed by using common one extraction solution among all kits.
 

Kit Specifications

 
Principle Two step Sandwich ELISA method
Measuring range 0.78 - 50 ng/mL
Sample volume 0.1 mL
Measurable sample number 24 samples (Triplicate)
Sample Extraction Overnight (at least 12 hours)
Measuring Time Within 2 hours (excluding Sample Preparation/Extraction)
Reproducibility Intra-, Inter-, Lot-to Lot reproducibility: C.V.< 10%
Kit component All liquid (except Antibody-coated module)
Storage 2 - 8 degree Celsius

 

Crystal Chem Inc.        Tel: (630) 889-9003        Fax: (630) 889-9021        E-mail: sales@crystalchem.com