Crystal Chem offers innovative food allergen ELISA kits which can effectively solubilize and extract proteins from processed and unprocessed food. These kits, manufactured by the Morinaga Institute of Biological Science, use an innovative new extraction solution to achieve a high recovery rate of the target protein in both processed and unprocessed food.
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- High recovery: Using an innovative extraction solution, the recovery rate is extremely increased. Morinaga Food Protein ELISA Kit can detect the target food protein from highly processed food.
- High sensitivity: The sensitivity of the target (allergenic) food protein is 0.3 microgram/g food. The dynamic range detectable by this kit is 0.78 – 50 ng/mL.
- High specificity: The specially prepared polyclonal antibody can achieve less cross-reactivity against the foods using various materials.
- Common Extraction Solution: The sample preparation/extraction is performed by using common one extraction solution among all kits.
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