Wheat/Gluten (Gliadin) Rapid Test Pro II Kit [Lateral Flow]

The Wheat/Gluten (Gliadin) Rapid Test Pro II Kit is used to quantify levels of gluten (gliadin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. Regents supplied ready-to-use.
FOR LABORATORY USE ONLY.

Highlights

Improved detection of allergens in raw and processed food
Innovative extraction solution
High sensitivity, accuracy, and reproducibility – 5ppm
Fast, easy to use assay

Price:

$155.00

Price:

$155.00

Product Specifications

Catalog #	M2263
Sample Size	1 g of food or 100 µL extract
Tests	10
Sensitivity	5 ppm of wheat 4.25 ppm of gluten
Assay Time	15 mins (excl. sample prep & extraction)
Storage	2-8°C
Methodology	Lateral Flow, Qualitative
Specificity	Gliadin
Assay Summary

Additional Info

These kits come with pipettes, swabs, and individually packaged extraction solution packs to expedite measurements with these easy-to-use tests. The strips and reagents can be used to measure gluten in raw or processed foods, on surfaces, or in rinse water samples.

ProTestKit Diagram