Gluten (Gliadin) Lateral Flow Kit

The Gluten (Gliadin) Lateral Flow Kit is used to quantify levels of gluten (gliadin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
Highlights
  • Improved detection of allergens in raw and processed food
  • Innovative extraction solution
  • High sensitivity, accuracy, and reproducibility – 5ppm
  • Fast, easy to use assay

Product Specifications

Catalog # M2203
Sample Size 1 g
Tests 20
Sensitivity 5 ppm (wheat protein/g food)
4 ppm (gluten protein/g food)
Assay Time 15 mins (excl. sample prep & extraction)
Storage 2-8°C
Methodology Lateral Flow, Qualitative
Specificity Gliadin

Additional Info

Result of Interpretation:



- a) Positive: Positive test result is indicated by a red-purple line at observation area and a red line at confirmation area.

- b) Negative: Negative test result is indicated by a red line at confirmation area.

- *Re-test: No line is observed in both areas or red-purple line is only observed in observation area.