Wheat/Gluten (Gliadin) Lateral Flow Kit

The Wheat/Gluten (Gliadin) Lateral Flow Kit is used to quantify levels of gluten (gliadin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.
Highlights

Product Specifications

Catalog # M2203
Sample Size 1 g
Tests 20
Sensitivity 5 ppm (wheat protein/g food)
4.25 ppm (gluten protein/g food)
Assay Time 15 mins (excl. sample prep & extraction)
Storage 2-8°C
Methodology Lateral Flow, Qualitative
Specificity Gliadin

Additional Info

This kit has been discontinued and replaced by M2233and M2243. The updated kit, M2233, comes with individually packaged extraction solution for ease of use.

Result of Interpretation:



- a) Positive: Positive test result is indicated by a red-purple line at observation area and a red line at confirmation area.

- b) Negative: Negative test result is indicated by a red line at confirmation area.

- *Re-test: No line is observed in both areas or red-purple line is only observed in observation area.