- Improved detection of allergens in raw and processed food using innovative
- Same extraction procedure across all food allergens
- No need for multiple extraction procedures
- High sensitivity, accuracy, and reproducibility
- 5 ppm for wheat (4 ppm for gluten)
- Fast, easy to use assay
Result of Interpretation:
- a) Positive: Positive test result is indicated by a red-purple line at observation area and a red line at confirmation area.
- b) Negative: Negative test result is indicated by a red line at confirmation area.
- *Re-test: No line is observed in both areas or red-purple line is only observed in observation area.
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