Wheat/Gluten (Gliadin) ELISA Kit II
Product Specifications
Catalog # | M2114 |
Sample Size | 1 g |
Sample Types | Raw and processed foods |
Tests | 96 wells |
Sensitivity | 0.26 ppm Gluten 0.31 ppm Wheat |
Assay Range | Standard Assay: 0.26 - 17 ppm Gluten 0.31 - 20 ppm Wheat |
Assay Time | < 2hrs (excl. sample prep & extraction) |
Precision | CV < 10% |
Storage | 2-8°C |
Methodology | Sandwich ELISA, Quantitative, Type II |
Specificity | Gliadin |
Additional Info
Crystal Chem offers an innovative Wheat/Gluten (Gliadin) ELISA Kit II for the improved detection of egg (ovalbumin) in raw & processed foods. The kit is manufactured by Morinaga Institute and utilizes a proprietary extraction solution to effectively measure gliadin protein from both raw and processed foods. The updated, Type II, kit uses a non-hazardous extraction solution to achieve the same sensitivity as the previous version.