Wheat/Gluten (Gliadin) ELISA Kit II

The Wheat/Gluten (Gliadin) ELISA Kit II is used to quantify levels of in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. Type II kit does not contain hazardous reagents.
FOR LABORATORY USE ONLY.
Highlights
  • Improved detection of allergens in raw and processed food
  • High sensitivity with dynamic range of 0.31 – 20 ppm
  • Does not contain hazardous reagents
  • Common extraction solution for all Type II and Rapid Pro kits

Product Specifications

Catalog # M2114
Sample Size 1 g
Sample Types Raw and processed foods
Tests 96 wells
Sensitivity 0.26 ppm Gluten
0.31 ppm Wheat
Assay Range Standard Assay:
0.26 - 17 ppm Gluten
0.31 - 20 ppm Wheat
Assay Time < 2hrs (excl. sample prep & extraction)
Precision CV < 10%
Storage 2-8°C
Methodology Sandwich ELISA, Quantitative, Type II
Specificity Gliadin

Additional Info

Crystal Chem offers an innovative Wheat/Gluten (Gliadin) ELISA Kit II for the improved detection of egg (ovalbumin) in raw & processed foods. The kit is manufactured by Morinaga Institute and utilizes a proprietary extraction solution to effectively measure gliadin protein from both raw and processed foods. The updated, Type II, kit uses a non-hazardous extraction solution to achieve the same sensitivity as the previous version.