Egg (Ovalbumin) ELISA Kit II
|Sample Size||1 g|
|Sample Types||Raw and processed foods|
|Assay Range||0.31 - 20 ppm|
|Assay Time||< 2hrs (excl. sample prep & extraction)|
|Precision||CV < 10%|
|Methodology||Sandwich ELISA, Quantitative, Type II|
Crystal Chem offers an innovative Egg (Ovalbumin) ELISA Kit II for the improved detection of egg (ovalbumin) in raw & processed foods. The kit is manufactured by Morinaga Institute and utilizes a proprietary extraction solution to effectively measure egg (ovalbumin) protein from both raw and processed foods. The updated, Type II, kit uses a non-hazardous extraction solution to achieve the same sensitivity as the previous version.