Buckwheat ELISA Kit II

The Buckwheat ELISA Kit II is used to quantify levels of buckwheat in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. Type II kit does not contain hazardous reagents.
FOR LABORATORY USE ONLY.
Highlights
  • Improved detection of allergens in raw and processed food
  • High sensitivity with dynamic range of 0.31 – 20 ppm
  • Does not contain hazardous reagents
  • Common extraction solution for all Type II and Rapid Pro kits

Product Specifications

Catalog # M2115
Sample Size 1 g
Tests 96 wells
Assay Range 0.31 - 20 ppm
Storage 2-8°C
Methodology Sandwich ELISA, Quantitative, Type II
Specificity Buckwheat
Assay Summary Assay and protocol summary

Additional Info

Crystal Chem offers innovative food allergen ELISA and Lateral Flow kits which can effectively solubilize and extract proteins from processed and unprocessed food. These Morinaga kits use an innovative new extraction solution to achieve a high recovery rate of the target protein in both processed and unprocessed food. The updated, Type II, kit uses a non-hazardous extraction solution to achieve the same sensitivity as the previous version.